Food and Carbon Emissions.

I envision a future where there is affordable and sustainable food for all. Food needs to grow in ways that are not only sustainable but also allow agricultural land to replenish itself. We are always going to need food, no matter what changes, we cannot survive without it. Like water, we have taken food for granted. We have it extremely, when we are in the need of food, we go to a store and pick some up. If we were to grow our own food, it would only be then that we see what goes into goring food. Food, especially animal-based foods should be consumed in limited ways. Overconsumption of food (mostly animal-based) is a large contributor to carbon emissions and the climate crisis. Cattle are the number 1 source of green