I envision that future agriculture is sustainable even though it requires large amount of endeavor. Nowadays, the sustainable food is not enough to supply the world’s food need which is the main reason that most of the agriculture is not sustainable. The food quality is not promised according to the current production of food. To solve this problem, I think that governments should give sustainable farmers more subsidies to ensure that all production of food is sustainable.
Sustainable agriculture always requires more money than conventional industrious agriculture. This difference usually reflects in the grocery store, the prices of the industrious food and the sustainable food. Not all people are willing to buy food in a higher prices. To better solve this question, governments should contact sustainable farmers and grocery stores that they can make good deals for selling sustainable food. Meanwhile, grocery stores need to control the prices of the sustainable food to make it has the price close to the traditional food or even lower than it. Customers who are willing to pay for the sustainable food may have discounts to attract them.