My vision for the future of food is that our agricultural systems grow resiliency and allow us to feed the planet and people such that resources are not depleted. Ecosystems are complex adaptive systems that can’t be managed, but we need to use them and work with them for regeneration. This starts with regenerating our soil which would positively benefit a lot of systems that are intimately interconnected. This will require systemic intervention. Values such as the willingness to adapt to lifestyle changes, compromise, learn, and patience are all essential virtues that will support and elicit this change. We can flourish under an agricultural system, it just needs to be amended in more sustainable ways.
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