I envision a future where the agriculture industry works hand in hand with both sustainable and ethical practices. I believe that farming should be viewed as a long-term threat to the environment and treated with caution. We need food to survive but we also need a healthy earth to live on. The agriculture industry has grown significantly over the past few decades. This high demand has arisen new problems like soil degregation as companies do not priotitize sustainble but only cost-efficent quantity. As an intervention, government should implement susidies to promote sustainble practices and highlight them with a special label so consumers can have the power to chose to support.