I envision a world where individuals, not just whole agricultural systems, play a role in promoting healthy agricultural adaptation strategies. Intensive farming of foods such as avocados are known to cause biodiversity loss, deforestation and extensive soil degradation. Individuals should sway away from foods that cause such agricultural damage and increase the consumption of foods that promote the sustainability of agriculture. In order for individuals to take such actions to increase agricultural sustainability, we should be educated of the unsustainable practices of agriculture and informed of the negative consequences for our future generation. We should be educated on the actions we can take in order to slowly but surely save our future. It was only because of this class that I learned of how unsustainable our agricultural systems are today and I believe awareness is an important step in saving our agricultural systems. Individual action counts!